Creamy, comforting, and warming biscoff porridge. A great way to start the day with this filling and easy recipe.
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Biscoff porridge is the perfect breakfast recipe if you are looking for something a little sweet to start your day. It’s also a great way to warm up in winter.
This biscoff porridge recipe (biscoff oatmeal) is so simple to make and only requires the stovetop.
It’s a no fuss recipe that uses only 3 main ingredients!
Top this porridge with anything you want. From crushed biscoff biscuits, fresh fruits, compote, or even berries.
What is Biscoff?
Lotus biscoff cookies are sweet crisp cookies. These cookies originate from Lembeke, in Belgium.
Biscoff cookies are made using spices to give a unique taste. Imagine a caramel flavored cookie with a hint of cinnamon and other delicious flavors.
You can buy biscoff in cookie form or in a spread form.
Biscoff spread has a texture similar to peanut butter.
Why You'll Love This Recipe
- This biscoff oatmeal recipe only uses 3 main ingredients.
- Top this porridge with anything you like such as fresh fruit and berries, or crushed biscoff biscuits.
- Easy to make.
- Sweet and warming breakfast ready in minutes.
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Quick cooking Oats: You could also use rolled oats.
- Milk of choice
- Biscoff Spread: You can use crunchy or smooth.
- Banana: To top, optional.
Instructions
This recipe for lotus biscoff porridge serves 1.
Step One: Place the oats and milk in a medium sized saucepan over medium heat. Bring to a boil, stir occasionally. Once boiling, reduce the heat and cook on low for 3 to 4 minutes.
Step Two: When the oats are soft, turn off the heat. Stir through the Biscoff spread until it is melted through. Allow to cool slightly.
The Biscoff porridge will thicken as it cools. If you want your porridge to be thinner, mix through some milk. Serve.
Cost To Make
Estimated cost = $1.28
Substitutions / Variations
You could add a pinch of cinnamon for some extra flavor. Or even add a dash of maple syrup, vanilla extra, or honey.
Serving Suggestions
Some topping ideas you could use on top of this biscoff porridge:
- Fresh fruit and berries such as blueberries, strawberries, or banana,
- Crushed biscoff biscuits,
- Extra biscoff spread, chocolate sauce, or caramel sauce,
- Compote,
- Chopped nuts such as pistachios or almonds.
Storage
This biscoff porridge is best eaten on the day it is made.
If you have leftover porridge, store in an air tight container in the fridge for 1 to 2 days. Reheat on the stovetop in a saucepan over low to medium heat.
FAQ
Yes, simply use a plant based milk. Biscoff spread is vegan friendly.
No, Biscoff is not gluten free. Biscoff spread contains wheat.
Yes, it is.
Some topping suggestions we have for this biscoff porridge are: fresh fruits and berries, chocolate sauce, chopped nuts, or even a fruit compote.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
More Breakfast Recipes
Recipe
Biscoff Porridge
Ingredients
- ½ cup (40 grams, 1.41 ounces) Oats quick cooking or rolled oats
- 1 ½ cups Milk of choice
- 2 tablespoons (30 grams, 1.06 ounces) Biscoff spread smooth or crunchy, or to taste
Instructions
- Place the oats and milk in a medium sized saucepan over medium heat. Bring to a boil, stir occasionally. Once boiling, reduce the heat and cook on low for 2 to 3 minutes.
- When the oats are soft, turn off the heat. Stir through the Biscoff spread until it is melted through. Allow to cool slightly and then serve (see note 1).
Notes
- Fresh fruit and berries such as blueberries, strawberries, or banana,
- Crushed biscoff biscuits,
- Extra biscoff spread,
- Chocolate sauce or caramel sauce,
- Compote,
- Chopped nuts such as pistachios or almonds.
Grace says
After making your recipe for nutella porridge I had to make this. And I was not disappointed. Thanks!