• Skip to main content
  • Skip to primary sidebar
Thyme For Flavor
menu icon
go to homepage
  • Home
  • Breakfast
  • Mains
  • Desserts
  • Drinks
  • Condiments
search icon
Homepage link
  • Home
  • Breakfast
  • Mains
  • Desserts
  • Drinks
  • Condiments
×

Home » Breakfast

Biscoff Porridge

Sep 25, 2022 · Modified: Dec 2, 2022 by Emily · Leave a Comment

Jump to Recipe Card

Creamy, comforting, and warming biscoff porridge. A great way to start the day with this filling and easy recipe.

Biscoff porridge in a white bowl, topped with blueberries, sliced banana, and biscoff spread.
Jump to:
  • What is Biscoff?
  • Why You'll Love This Recipe
  • Ingredients
  • Instructions
  • Cost To Make
  • Substitutions / Variations
  • Serving Suggestions
  • Storage
  • FAQ
  • More Breakfast Recipes
  • Recipe
  • Comments

Biscoff porridge is the perfect breakfast recipe if you are looking for something a little sweet to start your day. It’s also a great way to warm up in winter.

This biscoff porridge recipe (biscoff oatmeal) is so simple to make and only requires the stovetop.

It’s a no fuss recipe that uses only 3 main ingredients!

Top this porridge with anything you want. From crushed biscoff biscuits, fresh fruits, compote, or even berries.

What is Biscoff?

Lotus biscoff cookies are sweet crisp cookies. These cookies originate from Lembeke, in Belgium.

Biscoff cookies are made using spices to give a unique taste. Imagine a caramel flavored cookie with a hint of cinnamon and other delicious flavors.

Biscoff spread in a glass container.
Biscoff spread.

You can buy biscoff in cookie form or in a spread form.

Biscoff spread has a texture similar to peanut butter.

Why You'll Love This Recipe

  • This biscoff oatmeal recipe only uses 3 main ingredients.
  • Top this porridge with anything you like such as fresh fruit and berries, or crushed biscoff biscuits.
  • Easy to make.
  • Sweet and warming breakfast ready in minutes.

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

Biscoff porridge ingredients.
  • Quick cooking Oats: You could also use rolled oats.
  • Milk of choice
  • Biscoff Spread: You can use crunchy or smooth.
  • Banana: To top, optional.

Instructions

This recipe for lotus biscoff porridge serves 1.

Step One: Place the oats and milk in a medium sized saucepan over medium heat. Bring to a boil, stir occasionally. Once boiling, reduce the heat and cook on low for 3 to 4 minutes.

Step Two: When the oats are soft, turn off the heat. Stir through the Biscoff spread until it is melted through. Allow to cool slightly.

Placing biscoff spread in cooked porridge in a pot.

The Biscoff porridge will thicken as it cools. If you want your porridge to be thinner, mix through some milk. Serve.

Close up image of biscoff porridge topped with sliced banana, blueberry, and biscoff spread.

Cost To Make

Estimated cost = $1.28

Substitutions / Variations

You could add a pinch of cinnamon for some extra flavor. Or even add a dash of maple syrup, vanilla extra, or honey.

Serving Suggestions

Some topping ideas you could use on top of this biscoff porridge:

  • Fresh fruit and berries such as blueberries, strawberries, or banana,
  • Crushed biscoff biscuits,
  • Extra biscoff spread, chocolate sauce, or caramel sauce,
  • Compote,
  • Chopped nuts such as pistachios or almonds.

Storage

This biscoff porridge is best eaten on the day it is made.

If you have leftover porridge, store in an air tight container in the fridge for 1 to 2 days. Reheat on the stovetop in a saucepan over low to medium heat.

FAQ

Can I make this Biscoff porridge vegan friendly?

Yes, simply use a plant based milk. Biscoff spread is vegan friendly.

Is Biscoff gluten-free?

No, Biscoff is not gluten free. Biscoff spread contains wheat.

Is porridge the same as oatmeal?

Yes, it is.

What can I top this porridge with?

Some topping suggestions we have for this biscoff porridge are: fresh fruits and berries, chocolate sauce, chopped nuts, or even a fruit compote.

Biscoff porridge topped with banana slices.

Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.

More Breakfast Recipes

  • Oat Milk Pancakes
  • Overnight Rice Flakes
  • Chia Compote

Recipe

Biscoff porridge with sliced banana and biscoff spread on top.

Biscoff Porridge

Creamy, comforting, and warming biscoff porridge. A great way to start the day with this filling and easy recipe.
Print Recipe Pin Recipe
Prep Time 0 mins
Cook Time 10 mins
Total Time 10 mins
ESTIMATED COST : $1.28
Course Breakfast, Dessert
Cuisine Western
Servings 1 serves
Calories 551 kcal

Ingredients
  

  • ½ cup (40 grams, 1.41 ounces) Oats quick cooking or rolled oats
  • 1 ½ cups Milk of choice
  • 2 tablespoons (30 grams, 1.06 ounces) Biscoff spread smooth or crunchy, or to taste

Instructions
 

  • Place the oats and milk in a medium sized saucepan over medium heat. Bring to a boil, stir occasionally. Once boiling, reduce the heat and cook on low for 2 to 3 minutes.
  • When the oats are soft, turn off the heat. Stir through the Biscoff spread until it is melted through. Allow to cool slightly and then serve (see note 1).

Notes

1. The Biscoff porridge will thicken as it cools. If you want your porridge to be thinner, mix through some milk.
Topping ideas:
  • Fresh fruit and berries such as blueberries, strawberries, or banana,
  • Crushed biscoff biscuits,
  • Extra biscoff spread,
  • Chocolate sauce or caramel sauce,
  • Compote,
  • Chopped nuts such as pistachios or almonds.

Nutrition

Serving: 1 serveCalories: 551kcalCarbohydrates: 62gProtein: 18gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 37mgSodium: 224mgPotassium: 628mgFiber: 4gSugar: 30g
Nutrition Disclosure
Tried this recipe?Let us know how it went!

More Breakfast

  • Vanilla smoothie bowl in a white bowl.
    Vanilla Smoothie Bowl
  • A collection of compote recipe images.
    Compote Recipes
  • Nutella overnight oats in a glass with fresh strawberries, hazelnuts, and chocolate drizzle.
    Nutella Overnight Oats
  • Close up image of cinnamon banana overnight oats in a glass jar on a white plate.
    Cinnamon Banana Overnight Oats

Reader Interactions

Join the Discussion Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Image of a young woman.

Hello and welcome to Thyme For Flavor!

My name is Emily. I am the founder, cook, and photographer behind Thyme For Flavor.

More about me →

Popular

  • Close up image of arroz doce with cinnamon on top in a blue bowl.
    Portuguese Desserts
  • Collage of images for shaved beef recipes.
    Shaved Beef Recipes
  • Collection of images of recipes to serve with butter chicken.
    What to Serve with Butter Chicken
  • Collection of different images of pink dessert recipes.
    Pink Desserts
  • Biscoff Cheesecake Recipe
  • Tuna Dip
  • Nutella Milkshake
  • Tiger Milk Tea
  • Biscoff Fudge

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions

Contact

  • Image Sharing Policy
  • Contact
  • About

Copyright © 2023 Thyme For Flavor