Fruity and refreshing, this purple smoothie bowl is the perfect way to start your day.
Top this delicious breakfast bowl with your favorites, like fresh fruits, granola, or even yogurt.
Ready in about 5 minutes, this purple smoothie bowl is a quick and healthy way to start your day.
This purple smoothie bowl is a delicious blend of fruits, milk, yogurt, tofu, and a sweetener of your choice.
It’s healthy, filling, and easy to make.
For this recipe, you could use fresh or frozen fruits or even a combination of both.
What is a smoothie bowl?
Smoothie bowls are similar to smoothies that you drink. They are both cold blends of fruits and liquids.
But, what makes smoothie bowls different is that they are usually thicker than smoothies you drink.
With smoothie bowls, you can add other ingredients which have a crunch, like nuts, or top it with unblended toppings of your choice.
And, like the name suggests, smoothie bowls are served in bowls rather than glasses.
Why You'll Love This Recipe
- Quick to make so it’s perfect if you are short on time in the morning.
- Add any other fruits you like, such as mango or strawberries.
- You can also enjoy this purple smoothie bowl for a snack any time of the day.
- Customize this smoothie bowl by topping it with your favorite toppings.
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Blueberries: Use fresh or frozen blueberries.
- Silken Tofu
- Greek yogurt
- Milk of choice: You can make this smoothie bowl dairy free by using an unsweetened plant based milk.
- Sweetener of choice: Like maple syrup or honey.
This recipe for a purple smoothie bowl serves 1. It makes about 300 ml/grams (10.58 ounces).
Step One: Combine all ingredients in a blender. Blend until smooth.
Step Two: Pour smoothie into a bowl. Garnish with optional toppings if desired. Serve.
Tips for Success
- If you want your smoothie bowl to be even thicker, you could add more banana or silken tofu.
Cost To Make
Estimated cost = $2.79 (does not include toppings)
Substitutions / Variations
You could add other fruits to this like acai, mango, blackberries, or even strawberries.
Use fresh or frozen fruits, it’s up to you. You can even use a mix of fresh fruits and frozen fruits.
Some of our favorite toppings for this purple smoothie bowl include:
- Puffed rice
- Fresh fruit
- Coconut flakes or shredded coconut
This purple smoothie bowl is best eaten on the day it is made. If you have any leftovers, you could store it in a sealed jug or container in the fridge for 1 day.
Yes, you can! If you want your smoothie to be a bit thinner in consistency, add a bit more milk until it reaches your desired consistency.
We do not recommend you make this smoothie bowl in advance.
Yes, you can.
It depends on what is in the smoothie bowl.
This recipe for a purple smoothie bowl is a lot healthier than other breakfasts which can be full of white sugar, or even fried.
This purple smoothie bowl is a blend of fruit, yogurt, milk, and tofu. This makes it light, but filling.
This purple smoothie bowl gets it’s color from the blueberries!
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
More Breakfast Recipes
Purple Smoothie Bowl
For the Smoothie Bowl
- 75 grams (2.64 ounces) blueberries fresh or frozen
- 50 grams (1.76 ounces) silken tofu
- ¼ cup (60 grams, 2.12 ounces) Greek yogurt
- ¼ cup (62ml/grams, 2.19 ounces) milk of choice
- 60 grams (2.12 ounces) small banana
- 1 tablespoon maple syrup or sweetener of choice
- Puffed rice
- Fresh fruit
- Combine all ingredients in a blender. Blend until smooth.
- Pour smoothie into a bowl. Garnish with optional toppings if desired. Serve.
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