Indulge in the fiery fusion of flavors with homemade spicy Sriracha mayo!
This zesty condiment combines the creaminess of mayo with the bold kick of Sriracha sauce, perfect for adding an extra dimension to your favorite dishes.
Whether you're a sushi aficionado seeking to add flavor to your dishes or simply craving a spicy twist on your sandwiches and snacks, this versatile sauce promises to treat your taste buds.

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Quick to make and customizable this spicy sriracha mayo is a must-have in any kitchen arsenal.
Get ready to ignite your palate with each delectable bite – it's time to spice things up!
Sriracha mayo is a zesty, creamy condiment that packs a punch of flavor with a hint of heat.
Combining the tangy goodness of mayonnaise with the fiery kick of Sriracha sauce, this versatile topping adds a deliciously spicy twist to any dish.
Perfect for sushi lovers, spicy Sriracha mayo is an ideal accompaniment to sushi rolls, sashimi, and nigiri.
Its creamy texture and bold flavor complement the delicate flavors of fresh fish and rice, enhancing every bite with a spicy kick.
Whether drizzled on top of sushi rolls or used as a dipping sauce, spicy Sriracha mayo adds an extra dimension to the dining experience, elevating the taste to new heights.
Beyond sushi, this delectable condiment is also fantastic with other dishes like sushi bowls, seafood tacos, sandwiches, and even as a dipping sauce for fries or chicken tenders.
Its versatility makes it a go-to choice for adding a burst of flavor to a wide range of dishes.
Enjoy the perfect pairing of sweet potato fries or classic french fries with homemade Sriracha mayo.
This spicy mayo recipe blends the fiery flavor of Sriracha chili with creamy mayonnaise, creating a delicious dip. It's easy to make and adds a spicy kick to your snacks.
Whether you're a spice enthusiast or just looking to add some excitement to your meal, spicy Sriracha mayo is sure to delight your taste buds.
Just be prepared for a flavorful adventure with every bite!
What is sriracha?
Sriracha is a popular spicy chili sauce originating from Thailand.
It's made from red chili peppers, vinegar, garlic, sugar, and salt. Known for its vibrant red color and bold flavor, Sriracha adds a delicious kick to various dishes.
Its sweet and tangy taste, coupled with a moderate level of heat, makes it a versatile condiment used in cooking, as a dipping sauce, or as a flavor enhancer.
Sriracha's popularity has spread worldwide, becoming a staple in many kitchens.

Why You'll Love This Recipe
- Sriracha mayo adds a burst of spicy flavor to any dish, enhancing its taste profile with a zesty kick.
- It's incredibly versatile and can be used as a dipping sauce, drizzled over sushi, or as a spread for sandwiches and wraps.
- Easy to Make: With just two main ingredients – mayonnaise and Sriracha sauce – it's quick and simple to whip up at home.
- Customizable To Your Liking: You can easily adjust the heat level to suit your preference by varying the amount of Sriracha sauce added.
- It's a favorite among guests at parties and gatherings, adding excitement to the menu and satisfying spice lovers alike.
- Make this spicy sriracha mayo in advance.
- Quick to make.
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

- Mayonnaise: We recommend using Japanese mayonnaise.
- Sriracha
- Lemon Or Lime Juice
- Minced Garlic
- Salt: To taste
Instructions
This recipe for spicy sriracha mayo serves 6-8. It makes about ½ cup (125 ml/grams, 4.41 ounces) of spicy sriracha mayo or 8 tablespoons (2 tablespoons a serve).
Step One: In a small bowl, mix all ingredients until well combined.
Step Two: Taste for seasoning. Add more salt if desired. If you want your mayo to be spicier, add more sriracha.
Step Three: Serve immediately, or place in fridge, covered, until ready to serve.
Tips for Success
Adjust the amount of spice for this Sriracha mayo be using more or less Sriracha. If you want it less spicy, use less Sriracha. Likewise, if you want it hotter, use more Sriracha.

Cost To Make
Estimated cost = $2.45, or $0.30 a serve
Serving Suggestions
Here are some ways you might like to serve this spicy sriracha mayo:
- Sushi Rolls: Drizzle spicy Sriracha mayo over sushi rolls for a fiery kick that enhances the flavors of the seafood and rice.
- Sushi Bowls: Add a dollop of spicy Sriracha mayo to sushi bowls for a creamy and zesty dressing that brings the dish to life.
- Seafood Tacos: Use spicy Sriracha mayo as a flavorful topping for fish or shrimp tacos, adding a burst of heat and creaminess to each bite.
- Sandwiches and Wraps: Spread spicy Sriracha mayo onto sandwiches or wraps for a zesty twist that adds to the flavor of meats, vegetables, and bread.
- Burgers: Slather spicy Sriracha mayo onto burgers as a spicy alternative to traditional condiments, adding a creamy and tangy kick to every bite.
- Dipping Sauce: Serve spicy Sriracha mayo as a dipping sauce for fries, chicken tenders, or vegetable sticks, providing a deliciously spicy accompaniment to snack foods.
Storage
Store this spicy sriracha mayo in an air tight container in the fridge for up to 3 to 4 days.
FAQ
Sriracha mayo typically consists of Japanese mayonnaise blended with Sriracha sauce. Additional ingredients like lemon or lime juice, minced garlic, and salt may be added for flavor enhancement.
Spicy mayo is a broader term that can refer to any mayo-based sauce with added spice. Sriracha mayo specifically uses Sriracha sauce, known for its garlic-chili flavor, distinguishing it from other spicy mayo variations.
Sriracha mayo's popularity stems from its perfect balance of creamy richness and spicy kick. The combination of Japanese mayo and Sriracha sauce creates a harmonious blend of flavors that enhances a wide variety of dishes, making it irresistibly delicious.

Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
More Sauces and Condiments
Recipe

Spicy Sriracha Mayo
Ingredients
- ½ cup (100 grams, 3.52 ounces) Mayonnaise
- 1 ½ teaspoon Sriracha or to taste
- 1 tablespoon Lemon Or Lime Juice or to taste
- ¼ teaspoon Minced Garlic
- Pinch of Salt or to taste
Instructions
- In a small bowl, mix all ingredients until well combined.
- Taste for seasoning. Add more salt if desired. If you want your mayo to be spicier, add more sriracha.
- Serve immediately, or place in fridge, covered, until ready to serve.
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