Smooth, creamy, and rich Vietnamese avocado smoothie. The best way to cool down this summer.
This Vietnamese avocado smoothie is rich and creamy and velvety in texture. It’s something you just have to try and it tastes delicious.
Avocado as a dessert. I know what you’re thinking. Avocados aren’t used for sweet cooking.
Especially since in Western cultures, avocados are usually used as a savory ingredient it may sound strange to you to use avocado for a dessert.
But, commonly in Southeast Asia, avocado is also used as a sweet ingredient.
Vietnamese avocado smoothie is also known as Sinh To Bo or avocado shake. It’s a sweet milkshake that can be made in no time.
This Vietnamese avocado smoothie has only four ingredients and only has three simple steps to make it.
Why You'll Love This Recipe
- This avocado smoothie recipe is a great drink for any time of the year.
- This avocado shake is simple to make and only has four ingredients.
- It’s smooth, rich, and creamy.
- Times little time to make. This makes it perfect if you’re in a rush or want a drink on the go.
- This recipe can be made vegan friendly if you substitute a plant based milk and a plant based sweetened condensed milk.
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Avocados: Cut your avocados in half and deseed. You can use any variety of avocado you have available. It is best to use ripe avocados.
- Sweetened condensed milk
- Milk of choice: You can use a plant based milk such as almond milk or oat milk. If you use a sweetened plant based milk, you may need to adjust the sweetness of the smoothie.
- Ice cubes
Step One: Cut the avocados in half and remove the seed. Scoop the flesh of the avocado out and place in the blender.
Step Two: Place the remaining ingredients in a blender or food processor. Pulse the mixture a few times, and then blend until smooth.
Step Three: If you want your smoothie to be thinner in consistency, you can add more milk and blender until mixed.
Also, if you want your smoothie to be sweeter, add more condensed milk and blend again.
Pour smoothie into a glass and serve.
Cost To Make
Estimated cost = $3.50 for 2 serves, or $1.75 per serve.
This Vietnamese avocado smoothie is best consumed on the day it is made.
You can freeze any leftover avocado smoothie in popsicle moulds or ice cube moulds for a cold treat later to make avocado icy poles.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Vietnamese Avocado Smoothie
- 2 (320 grams, 11.29 ounces) avocados without seed
- 2 ½ tablespoons sweetened condensed milk or to taste
- ½ cup milk
- ¼ cup ice cubes
- Cut the avocados in half and remove the seed. Scoop the flesh of the avocado out and place in the blender.
- Place the remaining ingredients in a blender or food processor. Pulse the mixture a few times, and then blend until smooth.
- If you want your smoothie to be thinner in consistency, you can add more milk and blender until mixed. If you want your smoothie to be sweeter, add more condensed milk and blend again. Pour smoothie into a glass and serve.