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Almond milk tea in a tall round glass.

Almond Milk Tea

Emily
Almond milk tea is a creamy, sweet, and refreshing bubble tea that tastes just as good as what you can buy.
It’s a perfect drink for anytime of the year and can be enjoyed both hot and cold.
Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
ESTIMATED COST : $1.28 for 2 serves, or $0.66 per serve.
Course Drinks
Servings 2 serves
Calories 143 kcal

Ingredients
  

  • 2 teabags of black tea of choice e.g. assam, English breakfast, early grey
  • 400 ml boiling hot water to brew your tea
  • ¼ cup (45 grams, 1.58 ounces) tapioca (boba) pearls quick cooking
  • 2 tablespoons of dark brown sugar (or dark muscovado sugar), or to taste
  • 1 cup unsweetened almond milk

Instructions
 

  • Brew the tea to your liking. The longer you brew your tea, the stronger the tea flavor you will have. I recommend your brew your tea for 3 to 5 minutes. Set aside and allow to cool.
  • In a medium saucepan, cook the tapioca (boba) pearls according to packet instructions. Once cooked, drain and rinse the tapioca. Then mix through the sugar.
  • In a tall serving glass, add half the tapioca pearls. Then add half of the brewed tea and then ½ of almond milk. If desired, add ice cubes. Stir.
  • Repeat step 3 for the remaining ingredients. Serve.
Nutrition Disclosure