Banana Shake

Creamy, cooling, and deliciously tasty banana shake. This recipe for banana shake is simple to make, ready in no time, and perfect anytime of the year.

5 from 1 vote

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Prep Time 5

Cook Time 0

Total Time 5

ESTIMATED COST : $2.35

Course Drinks

Cuisine Western

Servings serve (makes about 310 ml/grams, 10.94 ounces)

Calories 256 kcal

Equipment

Blender

Ingredients

120 grams (4.23 ounces) (2 small) Banana fresh or frozen
80 grams (2.82 ounces) Vanilla ice cream
½ cup Milk

Instructions

Peel and cut your banana into small pieces.
Place cut banana, vanilla ice cream, and milk into a blender. Blend until smooth. (see note 1).
Pour into glass(es) and serve.

Notes

If you want your milkshake to be thicker you could add more banana or ice cream. Or if you want your milkshake to be thinner in consistency, add some more milk.

If you want to make this without ice cream: Add a dash of vanilla essence and sweetened of choice (such as maple syrup) to taste.

If possible, use frozen banana slices to thicken your shake. You may need to adjust the quantity of milk you use if you are making this shake without ice cream.

Topping Ideas:

Whipped cream,
Scoop of ice cream
Chocolate drizzle

Variations:

Salted caramel banana milkshake: Before blending your milkshake, add 1 to 2 tablespoons of salted caramel.
Banana split milkshake: Before pouring your milkshake into a glass, drizzle some chococlate sauce around the inside of the glass. Then pour in the banana shake. Top the milkshake with whipped cream, chocolate sauce, sprinkles, and a maraschino cherry!
Mango banana milkshake: Add some peeled mango chunks before blending.
Nutella banana: Before blending your shake, add 2 to 3 teaspoons of Nutella (make sure it is softened first!).

Nutrition

Serving: 1 serveCalories: 256kcalCarbohydrates: 51gProtein: 5gFat: 6gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 124mgPotassium: 591mgFiber: 4gSugar: 35g

Nutrition Disclosure