For The Sauce

• In a large saucepan, heat half of the butter and then add the bacon pieces. Cook until crisp.
• Mix through the grated cheese, milk and remaining butter. Season with salt and pepper to taste. Then turn off heat once the cheese is melted and the sauce is smooth.

For the gnocchi

• Prepare gnocchi according to packet instructions. Mix cooked gnocchi through sauce.

For the Eggs

Option One - Poached:

• Fill a small or medium sized saucepan with water and a pinch of salt. The saucepan should have enough liquid to submerge the eggs. Heat the water and bring to a boil. Once at a boil, reduce to a simmer.
• Crack one egg into a small bowl or ramekin, being careful not to break the yolk.
• Using a spoon, stir the simmering water in a circular motion to create a gentle whirlpool. Then carefully and gently slide the cracked egg into the simmering water. Try to keep the egg as close to the surface of the water as possible.
• Cook the egg for about 3 to 4 minutes for a runny yolk, 4-5 minutes for a yolk that is slightly runny but thicker, or 6-7 minutes for a firmer yolk.

  Once cooked, use a slotted spoon to carefully lift the poached egg out of water. Allow excess water to drain off through the spoon’s slots. Repeat steps one to four for remaining eggs.

Option Two - Scrambled:

• Crack the eggs and place then into a bowl. Season with a pinch of salt per egg that is in the bowl and pepper (optional), and add a splash of water.

  Using a whisk or a fork beat the eggs and whisk until the yolks and whites are well combined and the mixture becomes slightly frothy.
• Heat butter of cooking oil in a non stick frying pan over medium to low heat. Once hot add the beaten eggs. Let them stick for a moment to start setting around the edges.

  Then use a spatula to gently stir and fold the eggs as they cook. Be careful not to overcook the eggs, they should still be slightly soft and creamy when you’re done.
• Once cooked remove from pan.

Putting It All Together

• Reheat gnocchi and sauce. If you find your sauce is too thick, add a bit of water and adjust seasoning. Turn off heat and place into bowls.
• Place poached (or scrambled) eggs on top of each bowl and then garnish with fresh chopped green onions.