Honey Garlic Chicken Recipe
Sweeten up your evenings with this honey garlic chicken recipe.Ready in under 30 minutes, this dish is sure to impress. It's easy to make and tastes great too!
ESTIMATED COST : $5.45 or $1.36 a serve
Ingredients
- 750 grams (1.50 pounds) boneless skinless chicken breast or boneless skinless chicken thigh fillets, cut into bite sized pieces
- Salt and pepper to season chicken
- 60 grams (2.12 ounces) plain flour (all purpose flour) or as needed
- 3 tablespoons (45 grams, 1.58 ounces) butter
- 1 teaspoon (1-2 cloves) minced garlic
- 1 ½ tablespoon white vinegar or apple cider vinegar
- 1 tablespoon light soy sauce
- ⅓ cup (90 grams, 3.17 ounces) honey
Instructions
- Season chicken pieces with salt and pepper.
- In a shallow dish, place the flour. Then, coat the chicken in flour, shaking off any excess.
- Heat butter in a large frying pan over high heat. Once hot, add the chicken and cook until the chicken is golden and cooked through.
- Reduce heat to medium and add the garlic. Saute for about 1 minute. Be careful not to burn your garlic.
- Add the vinegar, soy sauce, and honey. Stir to combine.
- Bring the sauce to a simmer and simmer for about 1 minute, or until the sauce slightly thickens. (see note 1). Taste for seasoning and adjust as desired.
- Turn off heat and remove pan from heat. Serve.
Notes
If you find the sauce is too thick, add a bit of water and stir through.
Nutrition
Serving: 1 serveCalories: 450kcalCarbohydrates: 31gProtein: 50gFat: 15gSaturated Fat: 7gPolyunsaturated Fat: 5gMonounsaturated Fat: 1gCholesterol: 170mgSodium: 706mgPotassium: 500mgFiber: 1gSugar: 19g
Tried this recipe?Let us know how it went!