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–+ servings
Close up image of two glasses of jasmine milk tea.

Jasmine Milk Tea

Emily
Jasmine milk tea is a great way to cool down this summer. This refreshing and delicious bubble tea tastes great and is easy to make!
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Prep Time 5 minutes
Cook Time 2 minutes
Total Time 7 minutes
ESTIMATED COST : $1.20 for 2 serves or $0.60 a serve
Course Drinks
Cuisine Taiwan
Servings 2 serves
Calories 202 kcal

Ingredients
  

  • 2 teabags of jasmine tea or 1 to ½ teaspoons loose leaf jasmine tea
  • 400 ml hot water to brew your tea
  • ¼ cup (45 grams, 1.59 ounces) tapioca (boba) pearls quick cooking
  • 2 tablespoons of dark brown sugar or dark muscovado sugar, or more to taste
  • Ice cubes optional
  • 1 cup milk of choice

Instructions
 

  • Brew the jasmine tea to your liking. The longer you brew your tea, the stronger the tea flavor you will have. I recommend your brew your tea for 3 to 5 minutes. Set aside and allow to cool.
  • In a medium saucepan, cook the tapioca (boba) pearls according to packet instructions. Once cooked, drain and rinse the tapioca. Then mix through the sugar.
  • In a serving glass, add half the tapioca pearls. Then add half of the brewed tea and then ½ of the milk. If desired, add ice cubes. Stir.
  • Repeat step 3 for the remaining ingredients. Serve.

Nutrition

Serving: 1 serveCalories: 202kcalCarbohydrates: 38gProtein: 5gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 60mgPotassium: 161mgSugar: 18g
Nutrition Disclosure
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