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–+ servings
Mango compote in a glass container.

Mango Compote

Emily
Make this simple mango compote recipe in no time. Perfect for topping your sweet treats like French toast, pancakes, and cakes!
5 from 1 vote
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Prep Time 0 minutes
Cook Time 15 minutes
Total Time 15 minutes
ESTIMATED COST : $4.70
Course Breakfast, Dessert
Cuisine Western
Servings 1 to 1 ½ cups (240 grams, 8.47 ounces)
Calories 442 kcal

Ingredients
  

  • 4 cups (400 grams, 14.12 ounces) mango fresh or frozen
  • 4 tablespoons white sugar or monkfruit sugar
  • 2 tablespoons lime juice or lemon juice
  • 4 tablespoons water

Instructions
 

  • Place mango, sugar, lime juice, and water in a small pot. Bring to a boil over low to medium heat. Stir occasionally (see note 1).
  • Boil the mixture for about 5 minutes, stir the mixture so that it does not burn (see note 2).
  • Reduce the heat to low. Allow the mixture to simmer for about 10 minutes, stirring often. Turn off heat. (see note 3).
  • Allow to cool completely before storing in a sterilised jar or glass container or serve warm.

Notes

This mango compote makes about 1 ½ cups (240 grams, 8.47 ounces).
Sterilise your jar by pouring boiling water over the outside and inside of the jar.
  1. Frozen mango can take a bit longer to bring to the boil. Fresh mango will need to be peeled and cut into cubes or small pieces before you add it to your pot.
  2. If you find the mixture rises when you are boiling it, slightly reduce the heat and stir.
  3. The compote will thicken as it cools.

Nutrition

Serving: 240 grams (8.47 ounces)Calories: 442kcalCarbohydrates: 113gProtein: 3gFat: 2gMonounsaturated Fat: 1gSodium: 7mgPotassium: 709mgFiber: 7gSugar: 105g
Nutrition Disclosure
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