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–+ servings
Sumac dressing in a glass jar.

Sumac Dressing

Emily
Light and healthy sumac dressing. Perfect to use over different salads or even on grilled meats. It's simple, tasty, and ready in no time!
5 from 1 vote
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $4.17 for 6 serves, or $0.70 a serve.
Course Salad
Servings 6 serves
Calories 345 kcal

Ingredients
  

  • 75 grams (2.65 ounces) shallot or red onion roughly chopped
  • ½ teaspoon minced ginger
  • ½ teaspoon minced garlic
  • ¼ cup (60 grams, 2.12 ounces) lime juice (about 2 to 3 limes)
  • 1 teaspoons maple syrup or raw honey or to taste
  • 1 tablespoon (7 grams, 0.25 ounces) ground sumac
  • ½ teaspoon sea salt or to taste
  • 1 cup extra virgin olive oil

Instructions
 

  • Place all ingredients in a food processor. Blend all ingredients together until they are smooth. Taste for seasoning and adjust seasonings to your liking.
  • Remove from food processor and store in a jar with a lid or a glass jug.

Notes

This recipe makes 275 grams (9.70 ounces) of sumac dressing. This serves about 4 to 6 people. The ingredients can easily be adjusted to suit how many serves you need.

Nutrition

Serving: 1 serveCalories: 345kcalCarbohydrates: 3gFat: 38gSaturated Fat: 5gPolyunsaturated Fat: 4gMonounsaturated Fat: 27gSodium: 195mgPotassium: 32mgFiber: 1gSugar: 1g
Nutrition Disclosure
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