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–+ servings
Close up image of biscoff milkshake in a glass.

Biscoff Milkshake

Emily
This easy to make biscoff milkshake is perfect to enjoy all year round. It's ready in no time and has only 3 ingredients!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $3.15
Course Drinks
Cuisine Western
Servings 1 serve (makes about 310 ml/grams, 10.94 ounces)
Calories 690 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup (250 ml/grams, 8.82 ounces) milk of choice
  • 3 tablespoons (44 grams, 1.56 ounces) biscoff spread smooth or crunchy
  • 160 grams (5.64 ounces) vanilla ice cream or ice cream of choice

Toppings (optional

  • Scoop of ice cream
  • Whipped cream
  • Crushed Biscoff biscuits

Instructions
 

  • Place milk, biscoff spread, and ice cream in a blender. Blend until smooth. See note 1.
  • Pour mixture into glass and serve. See note 2.

Notes

  1. If you want to make your milkshake thicker, you can add more ice cream or a small banana. For a thinner milkshake, reduce the amount of ice cream or add more milk.
  2. Optional: Before serving, dip the rim of each glass in some Biscoff spread and then coat with crushed Biscoff cookies. Then pour milkshake into glass.

Nutrition

Serving: 1 serve (does not include toppings)Calories: 690kcal
Nutrition Disclosure
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