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–+ servings
Biscoff porridge with sliced banana and biscoff spread on top.

Biscoff Porridge

Emily
Creamy, comforting, and warming biscoff porridge. A great way to start the day with this filling and easy recipe.
5 from 1 vote
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Prep Time 0 minutes
Cook Time 10 minutes
Total Time 10 minutes
ESTIMATED COST : $1.28
Course Breakfast, Dessert
Cuisine Western
Servings 1 serves
Calories 551 kcal

Ingredients
  

  • ½ cup (40 grams, 1.41 ounces) Oats quick cooking or rolled oats
  • 1 ½ cups Milk of choice
  • 2 tablespoons (30 grams, 1.06 ounces) Biscoff spread smooth or crunchy, or to taste

Instructions
 

  • Place the oats and milk in a medium sized saucepan over medium heat. Bring to a boil, stir occasionally. Once boiling, reduce the heat and cook on low for 2 to 3 minutes.
  • When the oats are soft, turn off the heat. Stir through the Biscoff spread until it is melted through. Allow to cool slightly and then serve (see note 1).

Notes

1. The Biscoff porridge will thicken as it cools. If you want your porridge to be thinner, mix through some milk.
Topping ideas:
  • Fresh fruit and berries such as blueberries, strawberries, or banana,
  • Crushed biscoff biscuits,
  • Extra biscoff spread,
  • Chocolate sauce or caramel sauce,
  • Compote,
  • Chopped nuts such as pistachios or almonds.

Nutrition

Serving: 1 serveCalories: 551kcalCarbohydrates: 62gProtein: 18gFat: 26gSaturated Fat: 9gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 37mgSodium: 224mgPotassium: 628mgFiber: 4gSugar: 30g
Nutrition Disclosure
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