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Two caramel milkshakes with whipped cream in tall glasses.

Caramel Milkshake

Emily
Creamy, refreshing, and delicious caramel milkshake. This easy milkshake only uses three ingredients and is ready in no time!
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $1.15 for 2 serves, or $0.58 a serve.
Course Drinks
Cuisine Western
Servings 2 serves
Calories 200 kcal

Equipment

  • Blender

Ingredients
  

  • 160 grams (5.64 ounces) vanilla ice cream
  • 1 cup milk
  • 2 ½ tablespoons (40 grams, 1.41 ounces) caramel sauce (syrup) or to taste plus extra for drizzling if desired
  • Whipped cream optional for topping

Instructions
 

  • In a blender, place the vanilla ice cream, milk, and caramel sauce. Blend until smooth.
  • Pour mixture into glass(es). Top with whipped cream, extra caramel drizzle or enjoy plain.

Notes

  • Serve as is, or with whipped cream, rainbow sprinkles, or even extra caramel drizzle on top.
  • If you want your milkshake to be thinner, add more milk. If you want a thicker milkshake, add more ice cream or a small banana to make a banana caramel milkshake.
  • Replace the milk with cold coffee to make a coffee caramel milkshake.

Nutrition

Serving: 1 serve (exclusive of toppings)Calories: 200kcalCarbohydrates: 38gProtein: 4gFat: 5gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 12mgSodium: 178mgPotassium: 161mgSugar: 33g
Nutrition Disclosure
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