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–+ servings
Pandan milkshake on a wooden coaster.

Pandan Milkshake

Emily
Easy to make, refreshing, and great for to devour all year round. This pandan milkshake is a refreshing way to cool down on those hot days.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $1.75
Course Drinks
Cuisine Western
Servings 1 serve (about 350 ml/grams, 12.34 ounces)
Calories 329 kcal

Equipment

  • Blender

Ingredients
  

  • 1 cup (250 ml/grams, 8.82 ounces) milk of choice
  • 1 teaspoon pandan essence
  • 160 grams (5.64 ounces) vanilla ice cream
  • Whipped cream to top optional
  • Lightly toasted shredded coconut to top optional

Instructions
 

  • Place milk, pandan essense, and ice cream in a blender. Blend until smooth.
    If you want your milkshake to be thinner, add some more milk. If you want it thicker, add some more ice cream.
  • Pour mixture into glass.
    Optional, top with whipped cream and lightly toasted shredded coconut.

Nutrition

Serving: 1 serve (doesn't include toppings)Calories: 329kcalCarbohydrates: 27gProtein: 12gFat: 6gSaturated Fat: 12gCholesterol: 71mgSodium: 192mgSugar: 12g
Nutrition Disclosure
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