Raspberry Compote
Raspberry compote is a simple 4 ingredient recipe that’s ready in about 15 minutes. This recipe makes a thick raspberry sauce which is a perfect topping on so many things!
ESTIMATED COST : $5.04
Ingredients
- 4 cups (400 grams, 14.11 ounces) raspberries fresh or frozen
- 4 tablespoons white sugar or monkfruit sugar
- 2 tablespoons lemon or lime juice
- 4 tablespoons water
Instructions
- Place raspberries, sugar, lemon or lime juice, and water in a small pot. Over low to medium heat, bring to the boil. Stir occasionally (see note 1).
- Boil the mixture for about 5 minutes, stir the mixture so that it does not burn (see note 2).
- Reduce the heat to low. Allow the mixture to simmer for about 10 minutes, and stir often. Turn off heat. The compote will thicken as it cools.
- Allow to cool completely before storing in a sterilised jar or glass container or serve warm.
Notes
1. Frozen raspberries can take a bit longer to bring to the boil.
2. If you find the mixture rises when you are boiling it, slightly reduce the heat and stir.
- This raspberry compote makes about 1 cup (200 grams, 7.05 ounces).
- Sterilise your jar by pouring boiling water over the outside and inside of the jar.
Nutrition
Serving: 200 grams (7.05 ounces) raspberry compoteCalories: 409kcalCarbohydrates: 100gProtein: 5gFat: 3gPolyunsaturated Fat: 2gSodium: 7mgPotassium: 637mgFiber: 26gSugar: 69g
Tried this recipe?Let us know how it went!