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–+ servings
Avocado smoothie in a small round glass with a spoon.

Vietnamese Avocado Smoothie

Emily
Smooth, creamy, and rich Vietnamese avocado smoothie. The best way to cool down this summer.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
ESTIMATED COST : $3.50 for 2 serves, or $1.75 per serve.
Course Drinks
Cuisine Vietnamese
Servings 2 serves
Calories 381 kcal

Ingredients
  

  • 2 (320 grams, 11.29 ounces) avocados without seed
  • 2 ½ tablespoons sweetened condensed milk or to taste
  • ½ cup milk
  • ¼ cup ice cubes

Instructions
 

  • Cut the avocados in half and remove the seed. Scoop the flesh of the avocado out and place in the blender.
  • Place the remaining ingredients in a blender or food processor. Pulse the mixture a few times, and then blend until smooth.
  • If you want your smoothie to be thinner in consistency, you can add more milk and blender until mixed. If you want your smoothie to be sweeter, add more condensed milk and blend again.
    Pour smoothie into a glass and serve.

Nutrition

Serving: 1 serveCalories: 381kcalCarbohydrates: 32gProtein: 4gFat: 28gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 17gCholesterol: 14mgSodium: 57mgPotassium: 969mgFiber: 11gSugar: 16g
Nutrition Disclosure
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