Biscoff Fudge

This recipe for biscoff fudge makes a dreamy and creamy sweet treat that only uses 4 ingredients!

What’s more, it only takes about 10 minutes to make. That’s right, if you’re craving for a quick sweet treat or have a last-minute dinner party, then this recipe is definitely for you.

This biscoff fudge has the soft texture of fudge, perfectly complimented by the crunchy of delicious biscoff cookies.

It’s totally addictive, and if you’re like me and my friends and family, you’ll finish this fudge within a few days of making it!

This easy chocolate fudge is perfect if you want to make something as a gift.

What are biscoff cookies?

Lotus biscoff cookies are sweet crisp cookies. These cookies originate from Lembeke, in Belgium.

Biscoff cookies are made using spices to give a unique taste. Imagine a caramel flavored cookie with a hint of cinnamon and other delicious flavors.

You can buy biscoff in cookie form or in a spread form. Biscoff spread has a texture similar to peanut butter.

Why You'll Love This Recipe

• This fudge with biscoff only takes about 10 minutes to make and seconds to devour once set!
• This white chocolate biscoff fudge uses both lotus biscoff biscuits and lotus biscoff spread. It’s a 4 ingredient biscoff fudge recipe that uses one pot, no butter, and does not require baking.
• Only 4 ingredients are needed to make this quick and easy sweet.
• If you don’t have a baking pan to set your fudge, you can use a ready meal tray or takeaway container.
• This recipe is great for beginners.
• Easily scale up this recipe if you want more.

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

• Sweetened condensed milk: You can substitute a plant based sweetened condensed milk if you want.
• White Chocolate: You can use a white chocolate block, or chocolate chips. If you use a chocolate block, roughly chop up your chocolate before cooking.
• Biscoff Spread: Smooth or crunchy.
• Biscoff Biscuits: If you can’t get biscoff biscuits, you could substitute speculoos to make a speculoos fudge.

Instructions

Step One: Grease and line a rectangular brownie or baking tin (17cm x 25cm, or 7” x 11”) with parchment paper.

If you don’t have a baking tin, you could use a plastic takeaway container to set your fudge.

Step Two: In a medium sized saucepan, place the condensed milk and white chocolate. Melt the chocolate over low to medium heat.

Stir occasionally to mix the chocolate through the condensed milk and so your mixture doesn’t burn.

If you don’t want to use a saucepan, you can melt your chocolate in the microwave using a microwave safe bowl. Then mix through the condensed milk.

Step Three: Once melted and your mixture is smooth, turn off the heat and add the biscoff spread. Stir until just combined, you don’t want to overmix the spread into the mixture.

Step Four: Next, add half the chopped biscoff biscuits and stir in gently.

Step Five: Pour condensed milk fudge mixture into prepared brownie tin or container and smooth the top until it is level. Then add the remaining biscoff biscuits on top. Gently press them into the fudge.

Place the biscoff fudge with condensed milk in the fridge, covered, for at least 3 to 4 hours, or overnight. Once the fudge has set, cut into pieces.

Cost To Make

Estimated cost = $11.25

Substitutions / Variations

Sprinkle hundreds and thousands on top for some color.

Storage

You can store this biscoff fudge with condensed milk in an airtight container for up to 2 to 3 weeks.

Lotus biscoff fudge can also be frozen for 2 to 3 months. To defrost, allow the fudge to come to room temperature naturally.