Indulge in the hearty goodness of our one pot ground beef recipe!
With potatoes, carrots, and a savory cheese sauce, this dish is perfect for a comforting and easy meal.
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Our one-pot ground beef recipe is a hearty and comforting dish that brings together savory ground beef, tender potatoes, and sweet carrots in a rich, flavorful sauce.
This all-in-one meal is perfect for those nights when you need something delicious and satisfying without the fuss of multiple pots and pans.
This dish features ground beef cooked with diced potatoes and carrots, all simmered in a savory sauce made with Worcestershire sauce, canned tomatoes, and beef stock.
The sauce is thickened with melted cheese, which adds a creamy, indulgent texture and a rich flavor that ties everything together.
Ideal for busy weeknights, this one-pot recipe is easy to prepare and requires minimal cleanup. The combination of protein, vegetables, and hearty potatoes makes it a balanced meal that’s both nutritious and filling.
It’s perfect for meal prepping as well; make a large batch and enjoy the leftovers for lunch or dinner throughout the week. The flavors develop beautifully over time, making the dish even more delicious the next day.
This recipe is highly versatile and can be customized to suit your tastes.
Add your favorite vegetables, such as bell peppers or green beans, to enhance the nutritional value and add a variety of textures.
You can also adjust the seasoning to match your preferences, making it as mild or as spicy as you like.
One-pot ground beef is perfect for family dinners, casual gatherings, or even entertaining guests.
Its hearty and comforting nature makes it a crowd-pleaser, and the simplicity of preparation means you can spend more time enjoying the meal and less time in the kitchen. Serve it with a side of crusty bread or a fresh green salad to complete the meal.
Enjoy the ease and deliciousness of our one-pot ground beef recipe any time you need a comforting and satisfying meal.
Whether you’re cooking for a busy weeknight or looking for a hearty dish to impress your guests, this recipe is sure to become a staple in your culinary repertoire.
Why You'll Love This Recipe
- Convenience: Everything cooks in one pot, minimizing cleanup time.
- Quick Cooking: Perfect for busy weeknights; it’s ready in under 30 minutes.
- Hearty and Filling: Packed with protein and vegetables, it’s a complete meal.
- Flavorful: Infused with spices and sauces, it delivers rich and satisfying flavors.
- Customizable: Easily adjust ingredients to suit your family's preferences or dietary needs.
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Neutral Flavored Oil: Such as vegetable oil.
- Brown Onion: Finely chopped.
- Potatoes: Diced
- Carrot: Diced
- Minced Garlic
- Ground Beef (Hamburger Meat)
- Salt and Pepper
- Worcestershire Sauce
- Canned Diced Tomatoes
- Stock of Choice: E.g. Vegetable stock or chicken stock
- Cheese: Such as mozzarella or cheddar.
Instructions
This recipe for one pot ground beef serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Heat oil in a medium to large sized saucepan over medium to high heat. Once hot, add the brown onion, diced potatoes and carrots. Fry for 4-5 minutes or until the vegetables have softened slightly.
Step Two: Add the minced garlic and saute for about 1 minute.
Step Three: Add the ground beef, breaking it up into small pieces. Season with salt and pepper. Continue to fry until the beef has turned brown and is cooked.
If you find your ingredients are sticking to your pan or are starting to burn, reduce the heat slightly and add a splash of water. Then scrap off any ingredients which may be sticking to the bottom of the pan.
Step Four: Next, mix through the Worcestershire sauce, canned tomato, stock of choice, and cheese. Bring liquid to a boil.
Step Five: Once at a boil, reduce heat to low and keep liquid at a simmer. Simmer for at least 5 – 10 minutes, or until the liquid has thickened slightly.
Check the potatoes with a fork to see they have softened. You don’t want to overcook your potatoes otherwise they will become mashed. Turn off heat and serve.
Cost To Make
Estimated cost = $4.75 or $1.18 a serve
Substitutions / Variations
Here are some variations for this one pot ground beef recipe:
- Vegetable Mix: Add seasonal vegetables like zucchini, spinach, or bell peppers for added nutrition.
- Pasta Options: Substitute with different pasta shapes, or use rice or quinoa as a base.
- Spice It Up: Incorporate chili flakes or hot sauce for a kick of heat.
- Cheesy Goodness: Top with shredded cheese during the last few minutes of cooking for a gooey finish.
- Different Proteins: Swap ground beef with turkey, chicken, or even lentils for a vegetarian version.
Serving Suggestions
Here are some ways you might like to serve this recipe for one pot ground beef:
- Garnish: Top with fresh herbs like parsley or basil for a burst of color and flavor.
- Sides: Serve with a side of garlic bread or crusty rolls to soak up the sauce.
- Salad: Pair with a fresh garden salad for a refreshing contrast.
- Rice or Quinoa: Serve over a bed of rice or quinoa for added texture and nutrition.
- Toppings: Consider adding sour cream, avocado, or sliced olives for extra flavor and creaminess.
Storage
Store leftovers in an airtight container in the refrigerator for up to 4 days.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
One Pot Ground Beef Recipe
Ingredients
- 1 ½ tablespoon neutral flavored oil such as vegetable oil
- 1 medium (120 grams, 4.23 ounces) Brown Onion finely chopped
- 2-3 medium sized (300 grams, 10 ounces) potatoes, diced
- ¾ cup (90 grams, 3.17 ounces) carrot, diced
- 1 teaspoon (1-2 cloves) minced garlic
- 500 grams (1 pound) ground beef (hamburger meat)
- Salt and pepper to taste
- 2 teaspoons Worcestershire sauce or to taste
- 400 grams (14 ounces) canned diced tomatoes
- 1 ½ cups (375 ml/grams, 13 ounces) stock of choice, e.g. vegetable stock or chicken stock
- ¼ cup (63 grams, 2.22 ounces) cheese e.g. mozzarella, or cheddar
Instructions
- Heat oil in a medium to large sized saucepan over medium to high heat. Once hot, add the brown onion, diced potatoes and carrots. Fry for 4-5 minutes or until the vegetables have softened slightly.
- Add the minced garlic and saute for about 1 minute.
- Add the ground beef, breaking it up into small pieces. Season with salt and pepper. Continue to fry until the beef has turned brown and is cooked. (see note 1).
- Next, mix through the Worcestershire sauce, canned tomato, stock of choice, and cheese. Bring liquid to a boil.
- Once at a boil, reduce heat to low and keep liquid at a simmer. Simmer for at least 5 – 10 minutes, or until the liquid has thickened slightly. Check the potatoes with a fork to see they have softened. (see note 2). Turn off heat and serve.
Notes
- If you find your ingredients are sticking to your pan or are starting to burn, reduce the heat slightly and add a splash of water. Then scrap off any ingredients which may be sticking to the bottom of the pan.
- You don’t want to overcook your potatoes otherwise they will become mashed.
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