Are you ready to take your breakfast game to a whole new level?
Look no further than Biscoff waffles!
These delicious treats are a celebration of flavor and texture, offering a delightful blend of caramelized goodness and a crisp, fluffy embrace.
Whether you're looking to impress your brunch guests, satisfy a sweet craving, or simply make an ordinary morning extraordinary, Biscoff waffles are sure to impress.
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This recipe for Biscoff waffles is easy to make and is perfect to enjoy all year round.
When is the best time to serve these mouthwatering Biscoff waffles?
The answer is any time!
Biscoff waffles are a versatile treat, perfect for a leisurely weekend breakfast, a special dessert, brunch, or a mid-afternoon snack.
Their irresistible flavor and texture make them a delicious choice for all occasions.
But what truly sets Biscoff waffles apart is their customizable nature.
You can even go your own way and top these waffles with your favorite toppings - from a scoop of vanilla ice cream to a drizzle of maple syrup, the choice is yours!
How about a generous drizzle of warm Biscoff spread, a dollop of whipped cream, or a sprinkle of chocolate chips?
For those craving a fruity twist, try topping your waffles with fresh berries or a homemade berry compote.
What is biscoff?
Biscoff, is a popular Belgian cookie known for its distinctive caramelized flavor and crunchy texture. These thin, spiced biscuits are often served as accompaniments to coffee or tea and have gained worldwide recognition for their sweet and slightly spicy taste.
Biscoff cookies are also frequently used as ingredients in various desserts, such as pie crusts, ice cream, and spreads, making them a versatile and much loved treat.
Why You'll Love This Recipe
- Irresistible Flavor: Biscoff cookies have a unique, caramelized flavor that adds a sweet and slightly spiced taste to your waffles.
- Sweet and Crunchy Texture: Biscoff waffles feature a wonderful combination of crispy edges and a soft, fluffy interior, creating a tasty contrast in texture that many people enjoy.
- Biscoff waffles can be customized with a variety of toppings and accompaniments. Whether you prefer fresh fruits, whipped cream, chocolate chips, or a drizzle of Biscoff spread, there are endless options to suit your taste.
- Enjoy these waffles for breakfast treat or a mouthwatering dessert.
- These biscoff waffles are easy to make.
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- All Purpose Flour: Plain flour.
- Granulated Sugar
- Baking Powder
- Salt
- Milk of Choice
- Biscoff Spread: Melted. You can use smooth or crunchy.
- Eggs
- Vanilla Extract
Instructions
This recipe for biscoff waffles makes about 8 to 10 waffles. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Preheat your waffle iron. In a medium sized mixing bowl, combine the flour, sugar, baking powder, and salt.
Step Two: Next, add the milk, melted biscoff spread, and vanilla to the bowl. Whisk together.
Step Three: Whisk in the eggs, one at a time. Make sure there are no lumps in your mixture. Keep whisking until the mixture is all smooth.
Step Four: Pour your batter into the hot waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.
Step Five: Once cooked, carefully remove waffle from the iron using a fork. Allow to cool on a wire rack.
Tips for Success
- If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
- Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top.
Cost To Make
Estimated cost = $2.35 or $0.41 a waffle
Substitutions / Variations
- Chocolate Chip Biscoff Waffles: Add chocolate chips to the Biscoff waffle batter.
- Banana Biscoff Waffles: Incorporate mashed ripe bananas into the waffle batter to add a natural sweetness and a hint of banana flavor.
- Use plant-based milk (such as almond, soy, or oat milk).
Serving Suggestions
- A scoop of ice cream
- Melted butter and maple syrup
- Fresh fruit
- A fruit compote or coulis like mango compote or chia compote
- Powdered sugar
- Whipped Cream
Storage
Store these biscoff waffles in an air tight container in the fridge for 1 to 2 days. They can also be frozen for up to 2 to 3 months.
To defrost, allow to come to room temperature over night.
To reheat you could place them wrapped in foil in the oven (at about 180°C, 356°F).
FAQ
Lotus Biscoff spread primarily contains crushed Biscoff cookies, vegetable oils, sugar, and soy flour. It's known for its caramelized flavor and creamy texture.
It's a matter of personal preference. Some people enjoy spreading a thin layer of butter on waffles for added richness and flavor, while others prefer toppings like syrup or spreads.
Butter adds a rich, buttery flavor and a slightly crisp texture to waffles. Oil, on the other hand, contributes to a moister and softer interior without the buttery taste. The choice depends on your desired waffle texture and taste.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Biscoff Waffles
Ingredients
- 2 ½ cups (315 grams, 11.11 ounces) all purpose flour plain flour
- ½ cup (110 grams, 3.88 ounces) granulated sugar
- 3 teaspoons (10 grams, 0.35 ounces) baking powder
- ½ teaspoon salt
- 1 ½ cup (375ml/grams, 13.23 ounces) milk of choice room temperature
- 5 tablespoons (72 grams, 2.54 ounces) biscoff spread (smooth or crunchy), melted
- 2 eggs room temperature
- 1 teaspoon vanilla extract
Instructions
- Preheat your waffle iron. In a medium sized mixing bowl, combine the flour, sugar, baking powder, and salt.
- Next, add the milk, melted biscoff spread, and vanilla to the bowl. Whisk together.
- Whisk in the eggs, one at a time. Make sure there are no lumps in your mixture. Keep whisking until the mixture is all smooth.
- Pour your batter into the hot waffle iron. Do not over fill your iron or it can spill over. Close the lid and allow to cook for 3 - 4 minutes (if using a Belgian waffle iron). If you are using a small waffle iron, cook your batter for 2-3 minutes.
- Once cooked, carefully remove waffle from the iron using a fork.
Notes
- If you find your waffle is sticking to your waffle iron, lightly grease it with some vegetable oil or butter. This will also make it easier to remove your waffles from the iron.
- Do not over fill your waffle iron. When putting the batter in the waffle iron, fill to just below the top.
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