Butter Chicken Skewers

Savor the deliciousness of butter chicken skewers.

These flavorful bites feature marinated chicken grilled to perfection, capturing the essence of traditional butter chicken in a fun, easy-to-eat form.

Perfect for appetizers, finger food, or a light meal, these skewers are a must-try for any food lover.

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Why You'll Love This Recipe
Ingredients
Instructions
Tips for Success
Cost To Make
Substitutions / Variations
Serving Suggestions
Storage
FAQ
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Butter chicken skewers offer a delightful twist on the classic butter chicken, transforming this beloved dish into a fun and easy-to-eat form.

These skewers feature tender chicken pieces marinated in a flavorful yogurt and spice mixture, then grilled to perfection.

Each bite captures the essence of butter chicken, making them perfect for appetizers, parties, or a light meal.

To prepare butter chicken skewers, marinate the chicken in a blend of yogurt, garlic, ginger, and spices like garam masala, cumin, and coriander.

Once the chicken is infused with flavor, thread the pieces onto skewers and grill them until they are juicy and slightly charred.

The grilling process adds a smoky depth to the already rich and creamy flavor.

Serve these butter chicken skewers with a side of cooling yogurt dip, naan, or a fresh salad for a complete and satisfying meal.

They are easy to make, delicious, and sure to be a hit with anyone who loves the classic flavors of butter chicken.

Why You'll Love This Recipe

Bursting with butter chicken flavors in a convenient, portable form.
Perfect for parties, BBQs, pot lucks, or casual gatherings.
This recipe for butter chicken skewers is budget friendly. Making it perfect for feeding a crowd.
Easy to prepare in advance and cook on the grill.
If you don’t have an outdoor grill you could always make it on the stovetop with a grill pan.
Versatile—can be served as an appetizer or main dish.

Ingredients

Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.

Butter: Melted.
Minced Garlic
Lemon Juice
Fresh Parsley: Chopped.
Salt and Pepper
Plain Yogurt
Lemon Juice
Turmeric Powder
Ground Cumin
Chili Powder
Minced Garlic
Minced Ginger
Garam Masala
Boneless Chicken Thigh Fillets: Or you could use chicken breast. Cut into bite sized pieces.

Instructions

This recipe for butter chicken skewers serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.

Butter Sauce

Step One: Combine all butter sauce ingredients in a bowl. Mix well, taste for seasoning and adjust as desired. Set aside.

Cooking The Chicken

Step One: Combine all marinade ingredients (apart from the oil for frying) in a bowl with the chicken. Coat the chicken well in the marinade. Cover and refrigerate for at least 20 minutes (for better flavor, refrigerate overnight).

Step Two: If using wooden skewers, soak them in hot water while the meat is marinating. By doing this, it helps to stop the meat from sticking to the skewers when cooked. Alternatively, you could use metal skewers.

Step Three: Once marinated, place the chicken pieces on the skewers. Lightly brush each skewer with a neutral flavored oil.

Step Four: Cook the chicken in a preheated grill pan or an outdoor grill over medium to high heat until the chicken is golden brown on all sides and cooked through.

Make sure you turn your chicken regularly. Brush the butter sauce over the chicken during the last 2 minutes of cooking.

Step Five: Remove from grill and allow to rest for 2 minutes, then serve.

Tips for Success

Marinate the chicken overnight for deeper flavor.
Serve with a side of cooling yogurt sauce to balance the richness of the butter chicken.

Close up image of butter chicken skewers on a white plate.

Cost To Make

Estimated cost = $6.50 or $1.62 a serve

Substitutions / Variations

Vegetarian Butter Paneer Skewers: Substitute chicken with paneer (Indian cottage cheese) cubes marinated in butter chicken sauce.
Spicy Butter Chicken Skewers: Add extra cayenne pepper or chili powder to the marinade for a spicier version.

Serving Suggestions

Arrange skewers on a platter and serve with basmati rice or naan bread for a complete meal.
Provide a side of cucumber raita or mint chutney for a cooling contrast to the spices.

Storage

Store these butter chicken skewers in an air tight container in the fridge for up to 3 to 4 days.

FAQ

Which cut of chicken is best for skewers?

Boneless, skinless chicken thighs are typically the best choice for skewers.

They stay juicy and flavorful when grilled or cooked quickly over high heat, making them perfect for skewers.

What’s the difference between curry chicken and butter chicken?

Curry chicken refers to a broad category of dishes where chicken is cooked with various spices, herbs, and a sauce made from tomatoes, coconut milk, or yogurt.

Butter chicken, on the other hand, specifically refers to a creamy and mildly spiced dish where marinated chicken is cooked in a sauce made from tomatoes, cream, butter, and spices like garam masala.

Butter chicken has a richer and smoother texture compared to most traditional curry dishes.

Is butter chicken just korma?

No, butter chicken is not the same as korma. Korma is a separate dish originating from Mughlai cuisine, where meat (typically chicken or lamb) is braised with yogurt or cream, nuts (such as almonds or cashews), and aromatic spices.

It has a rich and creamy sauce similar to butter chicken but has distinct flavors and cooking methods, including the use of ground nuts for thickness and flavor.

Close up image of butter chicken skewers.

Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.

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