Indulge in the sweet and savory flavors of this honey garlic chicken recipe.
This dish features juicy chicken coated in a rich honey garlic sauce, perfect for a delightful and easy dinner.
Try it tonight for a meal that’s sure to impress.
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Our honey garlic chicken recipe combines juicy chicken with a rich and flavorful honey garlic sauce, creating a dish that's both sweet and savory.
This easy-to-make recipe is perfect for a quick weeknight dinner or a special meal that’s sure to impress.
Serve this honey garlic chicken with rice, steamed vegetables, or noodles for a complete and satisfying meal.
The combination of tender chicken and rich sauce makes this dish a family favorite that you’ll want to make again and again.
How to serve this Honey Garlic Chicken Recipe
This honey garlic chicken recipe is perfect for various dining occasions.
Serve it as a comforting family dinner paired with steamed rice or roasted vegetables for a wholesome meal.
Its sweet and savory flavors make it a hit at gatherings, whether it's a casual weekend get-together or a special dinner party.
The dish's quick preparation time also makes it suitable for busy weeknights when you want something delicious and satisfying without spending hours in the kitchen.
Its versatility and crowd-pleasing appeal ensure it's a favorite for both everyday meals and celebratory occasions alike.
Why You'll Love This Recipe
- Sweet and Savory: Delicious flavor combination.
- Family-Friendly: Kids and adults alike enjoy it.
- Simple Ingredients: Uses pantry staples like honey and soy sauce.
- Versatile Dish: Serve over rice, noodles, or with vegetables.
- Quick Cooking: Ready in about 30 minutes.
- This recipe for honey garlic chicken is budget friendly.
Ingredients
Please note that below is a guide for some of the ingredients we used in the recipe. The printable recipe further down the page has the complete list of ingredients, including quantities and step-by-step instructions.
- Boneless Skinless Chicken Breast Or Boneless Skinless Chicken Thigh Fillets: Cut into bite sized pieces.
- Salt and Pepper
- All Purpose Flour (Plain Flour)
- Butter
- Minced Garlic
- White Vinegar: Or apple cider vinegar.
- Light Soy Sauce
- Honey
Instructions
This recipe for honey garlic chicken serves 4. The ingredient quantities can easily be adjusted to suit how many serves you need to make.
Step One: Season chicken pieces with salt and pepper.
Step Two: In a shallow dish, place the flour. Then, coat the chicken in flour, shaking off any excess.
Step Three: Heat butter in a large frying pan over high heat. Once hot, add the chicken and cook until the chicken is golden and cooked through.
Step Four: Reduce heat to medium and add the garlic. Saute for about 1 minute. Be careful not to burn your garlic.
Step Five: Add the vinegar, soy sauce, and honey. Stir to combine.
Step Six: Bring the sauce to a simmer and simmer for about 1 minute, or until the sauce slightly thickens. (see note 1). Taste for seasoning and adjust as desired.
Step Seven: Turn off heat and remove pan from heat. Serve.
Cost To Make
Estimated cost = $5.45 or $1.36 a serve
Substitutions / Variations
Here are some variations for thisrecipe for garlic honey chicken:
- Substitute chicken thighs for a richer flavor.
- Add a pinch of chili flakes for a spicy kick.
- Include chopped ginger for extra depth.
- Use maple syrup instead of honey for a different sweetness.
- Garnish with sesame seeds or sliced green onions.
- Finish with a squeeze of fresh lemon or lime juice.
Serving Suggestions
Here are some ways you might like to serve this honey garlic chicken recipe:
- Serve over steamed rice or quinoa.
- Pair with steamed broccoli or stir-fried vegetables.
- Enjoy with a side of garlic naan or crusty bread.
- Serve on a bed of mixed greens for a lighter meal.
- Garnish with cilantro or parsley for freshness.
Storage
Store leftovers in an airtight container for up to 2 to 3 days in the refrigerator. Reheat gently in the microwave or on the stovetop until warmed through.
Made this recipe? Let us know how it went in the comments below! We'd love to hear how it turned out.
Recipe
Honey Garlic Chicken Recipe
Ingredients
- 750 grams (1.50 pounds) boneless skinless chicken breast or boneless skinless chicken thigh fillets, cut into bite sized pieces
- Salt and pepper to season chicken
- 60 grams (2.12 ounces) plain flour (all purpose flour) or as needed
- 3 tablespoons (45 grams, 1.58 ounces) butter
- 1 teaspoon (1-2 cloves) minced garlic
- 1 ½ tablespoon white vinegar or apple cider vinegar
- 1 tablespoon light soy sauce
- ⅓ cup (90 grams, 3.17 ounces) honey
Instructions
- Season chicken pieces with salt and pepper.
- In a shallow dish, place the flour. Then, coat the chicken in flour, shaking off any excess.
- Heat butter in a large frying pan over high heat. Once hot, add the chicken and cook until the chicken is golden and cooked through.
- Reduce heat to medium and add the garlic. Saute for about 1 minute. Be careful not to burn your garlic.
- Add the vinegar, soy sauce, and honey. Stir to combine.
- Bring the sauce to a simmer and simmer for about 1 minute, or until the sauce slightly thickens. (see note 1). Taste for seasoning and adjust as desired.
- Turn off heat and remove pan from heat. Serve.
Charlotte says
Love it